🌾 Miloumor Edible Oil Industry
30 years of Israeli oil making · Retail & Industrial

Golden oils crafted for home cooks and factory lines.

Miloumor pours sunflower, canola, soybean, olive blends, margarine, and shortening with ISO-backed safety, precise fat profiles, and packaging from family bottles to IBC totes.

Find my oil View product lines Quality & certifications →
Haifa refinery & blending campus
Retail · Food service · Industrial
Nutrition files ready for audits
Edible Oils Sunflower · Canola · Soy · Olive blends Margarine Baking · Table · Laminated pastry blocks Shortening All-purpose · Pastry · High-stability frying Industrial Clients Custom blends · COA · Palletized logistics
+30
Years of production
ISO
9001 · 22000
4
Core families
Haifa
Strategic base

Nutrition & spec sheets

Sunflower, canola, soy oils, baking margarines, pastry shortening with full COA and allergen statements.

Download
Batch traceability

Lot codes mapped to supplier COA, in-house lab results, and release authorizations. Retail and industrial packaging supported.

SOP: refining → blending → filling
Export-ready paperwork
Product selector

Choose the right oil or fat by application

Selector flows from decision logic: intended use → priority → packaging, then returns the best Miloumor fit with a short rationale.

  • Use case driven: frying, baking/lamination, cold salads, or mixed kitchen
  • Priority toggle: health profile, flavor, economy, or balanced performance
  • Packaging path: retail bottles, food-service pails, or industrial drums/IBC

Sunflower & canola program

Balanced option for kitchens that need both frying and salad use. Retail and food-service ready.

  • Retail and food-service ready
  • Nutrition facts and allergen files provided
  • Traceable lots and ISO-backed QA
Choose usage, priority, and packaging to get a precise match.
Quality story

Three decades of refinement and expansion

Miloumor serves both retail shelves and industrial kitchens with audited processes and batch traceability.

Retail market Bottles & pails
  • Sunflower, canola, soy, and olive blends in PET and tin
  • Nutrition panels, allergen and origin statements ready
  • Private label support and artwork checks
Industrial market Drums & IBC
  • Custom blends for frying, baking, and lamination lines
  • COA with each lot, palletization and export paperwork
  • Samples for lab validation and pilot runs

1992 — Founded in Haifa

Serving local retailers with refined edible oils and strict hygiene standards.

2000 — Industrial capacity

Upgraded refining, blending, and filling to supply bakeries and food factories.

2010 — Margarine & shortening

Introduced baking margarines and pastry shortenings with controlled melting curves.

2023 — QA & sustainability

Energy-efficient utilities, waste oil recovery, and renewed ISO 9001 / 22000.

Quality & safety

Audited controls, from supplier to shipment

Trust elements are standardized: ISO badges, years of operation, traceability, supplier approval, and in-house lab checkpoints.

ISO 9001 & 22000

Documented SOPs across refining, blending, filling, warehousing, and dispatch.

Lab checkpoints

FFA, peroxide, moisture, and sensory tests per batch with retain samples.

Supplier approval

Oil origin validation, COA review, and allergen / GMO documentation.

Traceability snapshot

Lot IDs connect raw material, refining date, lab results, packaging format, and destination. Certificates and nutrition sheets are share-ready.

Lot release by QA
Retains kept for audits
See QA program
Nutrition & performance

Compare oils by smoke point and fat profile

Select two or three oils to compare smoke point, fat profile, and best use. Download full panels on request.

Need COA?

COA, allergen statements, and origin certificates for each selected SKU.

Download templates
Select up to three oils to compare.
Health knowledge

Cooking guidance and oil education

Content marketing for buyers: health tips, frying rotation guidance, and product selection checklists.

Choosing the right oil for high-heat kitchens

How smoke point, free fatty acids, and fryer turnover affect cost and taste.

See frying lineup →

Lamination performance guide

Matching margarine plasticity and melting curves to croissants, puff pastry, and Danish lines.

Margarine specs →

Health-forward labeling

Low trans options, allergen disclosures, and clean-label blends for retail shelves.

QA & labeling →
Contact & procurement

Retail, food-service, and industrial inquiries

Tell us your application, priority, and packaging. We respond with specs, samples, and scheduling windows.

+972 55 223 5125
yaacov@miloumor.com
2 Tobim, Haifa 3223562

WhatsApp and email supported. Nutrition facts, allergen statements, COA, and export paperwork provided upon request.

Wholesale program Full contact page

Request a custom fit