Trust anchored in ISO, lab checkpoints, and traceability.
ISO 9001 and ISO 22000 certified systems ensure every Miloumor product is safe, consistent, and fully documented for retail and industrial partners.
Standards and governance
Documented procedures, training, and audits form the backbone of our quality system.
ISO 9001
Quality management and continuous improvement across production and logistics.
ISO 22000
Food safety management, HACCP, and prerequisite programs for edible oils.
Supplier approval
Raw material COA verification, origin validation, and allergen/GMO declarations.
Training
Hygiene, sanitation, safety, and audit readiness training for all teams.
Every lot is tested and signed off
Retain samples and lab data support traceability and customer audits.
- FFA, peroxide, moisture, and sensory tests per batch
- Retained samples stored for audit and investigation
- Calibration schedule for lab and inline instruments
- Release authorization by QA with documented records
Lot code → supplier COA → internal lab → packaging → destination. Customer-specific COA and allergen statements are issued with every shipment.
Nutrition, allergen, and COA packs
Download or request documents for retail, food-service, and industrial SKUs.
Templates
Nutrition facts, allergen statements, COA, origin declarations.