Edible oils and fats engineered for retail, food-service, and industrial lines.
Nutrition facts, allergen statements, and technical specs for each SKU. Choose your application and download the right documentation.
Download spec pack
Nutrition facts, allergen declarations, and COA templates per family.
Filter by category and application
Select the oil or fat category that fits your process. Click to view specs and request a quote.
Sunflower Oil
Refined, deodorized sunflower oil suitable for frying and food manufacturing.
- FFA ≤ 0.1% · Peroxide ≤ 5 meq/kg
- Packaging: 1L/5L bottles, drums, IBC
- Spec sheets & allergen statements ready
Canola Oil
Neutral flavor, stable frying performance for QSR and food service.
- Smoke point: 204°C
- Cholesterol free, non-GMO options
- Packaging: retail PET, drums, IBC
Baking Margarine
Designed for puff pastry and laminated dough with consistent plasticity.
- Melting curve tailored for lamination
- Block formats for bakeries
- Custom salt level available
All-Purpose Shortening
Versatile frying and baking shortening with stability for commercial kitchens.
- High oxidative stability
- Suitable for deep-frying cycles
- Available in pails and blocks
Olive Oil Blends
Balanced flavor blends for dressings, cooking, and retail private label.
- Blend ratios tailored to flavor targets
- Cold blend and refined options
- Private label packaging ready
Key parameters
Typical specifications for leading SKUs. Full COA and nutrition facts are available on request.
| Product | Application | FFA | Peroxide | Packaging |
|---|---|---|---|---|
| Sunflower Oil | Frying, manufacturing | ≤ 0.1% | ≤ 5 meq/kg | 1L/5L, drum, IBC |
| Canola Oil | Cooking, frying | ≤ 0.1% | ≤ 5 meq/kg | 1L/5L, drum, IBC |
| Baking Margarine | Pastry, lamination | Spec per SKU | Spec per SKU | Blocks, pails |
| All-Purpose Shortening | Baking, frying | Spec per SKU | Spec per SKU | Pails, blocks |
Packaging options
- Retail: 1L / 5L bottles, 10L bag-in-box
- Food service: 10L pails, 18L tins
- Industrial: 190kg drums, 1000L IBC totes
Match your use case
Use our selector to recommend the right oil, margarine, or shortening for frying, baking, or salads.
Decision stages: 1) Choose use, 2) Choose priority, 3) Choose packaging. Get a recommended SKU with rationale.
Sunflower & canola program
Balanced option for kitchens that need both frying and salad use. Retail and food-service ready.
Compare oils before you buy
Select up to three items to compare smoke point, fat profile, and best use.
| Select up to three oils to compare. |
Tailor the fat profile to your product
We adjust melting curves, taste neutrality, and oxidative stability to meet your process and labeling needs.
- Blends tuned for frying turnover and neutral flavor
- Pastry and lamination performance for bakery applications
- Vitamin enrichment and custom labeling support
- Private label development with packaging guidance
Request a custom blend
Custom application & sample request
Industrial clients can specify blend ratios, packaging, estimated volume, and sample needs for a dedicated quotation.
Blend ratios
Seed selection, fatty acid profile, and additives tuned to your line speed and label requirements.
Packaging & logistics
Drums, IBC, pallet patterns, shrink and export documentation.
Samples & trials
Pilot batches for lab validation and plant trials with COA and allergen statements.
Industrial custom application
Get samples and pricing
Submit your preferred products, volumes, and destination. We provide lead times, pricing, and nutrition files.
Samples
Sunflower oil, canola oil, baking margarine, and shortening samples available for lab tests.
Nutrition & COA
Nutrition facts, allergen statements, and COA provided with each batch.
Logistics
Palletization, export paperwork, and delivery scheduling to your facility.