R&D
Formulating oils, margarines, and shortenings for your application.
Our team collaborates with customers to fine-tune fat profiles, stability, and sensory attributes to match retail and industrial needs.
Focus Areas
What we develop
- Frying oils with high oxidative stability and neutral flavor
- Pastry margarines with precise melting curves and plasticity
- Shortenings for frying and baking performance
- Olive oil blends tailored for flavor and cost targets
Collaboration
We work with your technical and procurement teams to align on specifications, run pilot batches, and deliver samples with nutrition data.
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